Have Another Cuppa Tea
By Aine McAteer
Original Content | March 26, 2010
Tea in the morning, tea in the evening,
tea at supper time,
You get tea when it's raining,
tea when it's snowing
tea when the weather's fine,
You get tea as a mid-day stimulant,
You get tea with your afternoon tea
For any old ailment or disease
For Christ sake have a cuppa tea
— The Kinks
On a recent visit to London, I took my Irish friend, Eileen, to one of my favorite London haunts: the Tea Palace on Westbourne Grove. With more than 100 different teas to choose from, the Tea Palace is heaven for an Irishwoman! However, after perusing the extensive tea menu, Eileen looked at me a little confused and asked, "Do you think they have ordinary tea?" What the heck was I thinking—that an Irishwoman was going to stray from tradition?
As someone who grew up in Ireland, I know just how much the teapot is a big part of our daily lives. As a child, I'd knit tea cozies to keep the brew warm, and on a winter's evening, my family would sit around the fire and drink tea. There was no such thing as what kind of tea—there was simply tea. Fortunately for Eileen, the Tea Palace was able to satisfy with a nice black tea with milk and sugar.
These days, there's a vast range of teas to choose from, and every time I go shopping, there seems to be even more. I confess to having strayed from the purity of my Irish roots and embracing a whole new world of teas. I've even tainted my mother, who never starts her day without her two cups of green tea and swears it's the fountain of youth.
I like to jump-start my day with a tea that has a little caffeine, like a white, green or jasmine tea. White tea has about 2 percent caffeine, while green and jasmine teas contain 5 percent. Since anything more than that (like black tea, which has between 10 and 20 percent caffeine) makes me a little overexcited, I tend to stick to those three. I also always have a bag of dried rosebuds among my tea collection, as it adds a lovely flavor and aroma when combined with white or green tea.
While teas do have distinct differences, black, white, green and oolong teas all come from a warm-weather evergreen tree called Camellia sinensis. The difference comes from the processing. As tea leaves are processed, they become darker, which means that white and green teas are less processed and therefore have lower levels of caffeine. Darker teas, by contrast, are dried, crushed and fermented.
Matcha Tea
Matcha is a powdered green tea used in traditional Japanese tea ceremonies. It is also used as an ingredient to flavor certain foods, like green tea ice cream or mochi, which is a traditional Japanese dish made from sticky rice. Matcha has become a popular drink because of its nutritional benefits—it is said to be high in a class of antioxidants known as cathechins, which are only found in green tea, and it is also a good source of chlorophyll as well as a natural mood enhancer.
Indian Chai
These days, I occasionally start my day with a cup of Indian chai made from black tea, along with a squirt of a wonderful liquid chai spice mix that I found recently, a spoonful of honey or maple syrup and some warmed hemp milk or soy silk creamer (the hazelnut or vanilla Silk creamer is quite a delicious treat in tea).
Rooibos Tea
If I'm having my chai later in the day, in order to avoid the 10 to 20 percent caffeine found in black tea, I'll use a Rooibos tea instead. Rooibos, also known as African Redbush tea, has become very popular recently. It was traditionally used in Africa to treat various health problems, including infant colic, digestive problems, asthma and allergies. It is also said to be high in antioxidants, and it is completely caffeine-free, so it can be enjoyed at any time of day.
Yerba Mate Tea
Yerba Mate, a tea native to the rainforests of Brazil and Argentina, is another tea that has gained popularity recently, again because of its high antioxidant properties and other nutritional benefits. I enjoy its smoky flavor and find it a wonderful tea to offer people who want to cut back on drinking coffee, as Yerba Mate has a stimulating effect from its naturally occurring caffeine, but without irritating the nervous system as coffee can.
Kukicha Tea
Kukicha tea, also known as Bancha tea, is a staple in the macrobiotic diet. It is often referred to as "three-year tea" because it is made from the tea tree's twigs, stems and coarse leaves that have matured for up to three years in paper bags. Kukicha tea is said to be highly alkalizing, which is beneficial, as the majority of people tend to consume a diet rich in acid-forming foods such as meat, sugar, dairy products and refined carbohydrates. It is also a good source of calcium, zinc, selenium, copper and magnesium and is high in antioxidants.
Throughout my day, I enjoy a range of teas for their therapeutic benefits. These days, I'm drinking an Ayurvedic concoction made from a range of spices, to which I add fresh ginger. In Ayurveda, herbal blends are used therapeutically to balance the constitution and treat various conditions.
Learn which healing herbs and spices help treat health conditions
Benefits of Tea
Studies have shown that teas are high in the antioxidant Polyphenols, which have anti-carcinogenic properties among other health benefits such as lowered cholesterol levels.
Healing Herbs and Spices
Fresh or dried herbs and spices can be brewed into a soothing tea to treat various health conditions.
•Nettles help build blood and are also beneficial to treating urinary tract infections.
•Ginger and mint are helpful for digestion and upset stomachs.
•Rosemary is good for treating headaches.
•Dandelion leaf and root are excellent liver tonics and help clear toxins from the body.
•Chamomile and valerian are relaxants and promote sound sleep.
•Lavender is soothing to the nervous system and relieves stress.
•Wild rose hips are high in vitamin C and good for treating cold and flu.
•Sage tea is excellent for treating infection and inflammation. It is also said to be calming to the nervous system and to help control night sweats during menopause.
•Raspberry leaf supports the female hormonal system. It promotes healthy menstruation and is recommended to strengthen and tone the uterus in preparation for pregnancy.
•Fennel seeds are very effective for digestive problems such as gas, cramping and acid indigestion.
•Dried lotus root powder helps dissolve and clear mucus congestion from the lungs and bronchial tubes. Its action is enhanced with the addition of a few drops of fresh ginger juice.
•Lemongrass is commonly brewed up as a tea in Thailand. It is a diuretic and is said to have antifungal properties and benefit the digestive system, reducing gas and bloating.
•Cornsilk is a well-known tonic for bladder and urinary tract infections. It is also diuretic and helps clear toxins from the body.
Brewing Tea
When making white or green tea, it's important not to add boiling water, as it will make the tea bitter. You can bring the water to a boil and let it sit for about a minute before adding it to the tea leaves. Alternatively, you can add a little cold water and top up with boiling water.
Herbal teas can be soaked for anywhere from three to 10 minutes. For more therapeutic benefits, I like to soak them for longer or simmer them lightly. I also like to use a glass pot for brewing my tea, as I love to see the color of the tea as it brews!
In general, I prefer to use loose-leaf tea and truly enjoy when I can pick fresh herbs and flowers from the garden to whip up a magical brew. Tea to me is alchemy—a way to transform my moods, lift my spirits and share with friends. For a special treat, accompany your afternoon tea with a slice of my Fruity Spiced Tea Cake, which as been created especially for my readers on Oprah.com.
Oh, and in case you were wondering —my favorite tea-and-herb combination? Silver needle white tea with rosebuds.
Enjoy!
Aine
MY THOUGHTS
tea -love it. got into the habit of drinking tea when i went to sri lanka. they have all kinds and one of the best.
Showing posts with label spices. Show all posts
Showing posts with label spices. Show all posts
Tuesday, December 21, 2010
Saturday, November 13, 2010
Spices as Alternative Medicine?
6 of the World's Healthiest Spices
Spices to save your life.
By Joyce Hendley, November/December 2010
Modern science is beginning to uncover the ultimate power of spices and herbs, as weapons against illnesses from cancer to Alzheimer’s disease. “We’re now starting to see a scientific basis for why people have been using spices medicinally for thousands of years,” says Bharat Aggarwal, Ph.D., professor at the University of Texas M.D. Anderson Cancer Center in Houston and author of the upcoming Healing Spices (Sterling, January 2011).
Aggarwal notes that in his native India, where spices tend to be used by the handful, incidence of diet-related diseases like heart disease and cancer have long been low. But when Indians move away and adopt more Westernized eating patterns, their rates of those diseases rise. While researchers usually blame the meatier, fattier nature of Western diets, Aggarwal and other experts believe that herbs and spices—or more precisely, the lack of them—are also an important piece of the dietary puzzle. “When Indians eat more Westernized foods, they’re getting much fewer spices than their traditional diet contains,” he explains. “They lose the protection those spices are conveying.”
While science has yet to show that any spice cures disease, there’s compelling evidence that several may help manage some chronic conditions (though it’s always smart to talk with your doctor). And of course, seasoning your dishes with spices allows you to use less of other ingredients linked with health problems, such as salt, added sugars and sources of saturated fat. What’s not to love? Here we’ve gathered six of the healthiest spices and herbs enjoyed around the world.
1. Sage »
Pairs well with: Squashes; parsley; rosemary; thyme; walnuts
May help: Preserve memory, soothe sore throats.
Recipe to try: Sweet Potato & Turnip Mash with Sage Butter and More Sage Recipes
Today’s herbalists recommend sipping sage tea for upset stomachs and sore throats; one study found that spraying sore throats with a sage solution gave effective pain relief. And whoever gave the herb the wisdom-connoting “sage” moniker may have been onto something: preliminary research suggests the herb may improve some symptoms of early Alzheimer’s disease by preventing a key enzyme from destroying acetylcholine, a brain chemical involved in memory and learning. In another study, college students who took sage extracts in capsule form performed significantly better on memory tests, and their moods improved.
2. Rosemary »
Pairs well with: Potatoes; citrus; honey; garlic; onions; chile peppers
May help: Enhance mental focus, fight foodborne bacteria.
Recipe to try: Rosemary Flatbread with Yellow Split Pea Spread and More Rosemary Recipes
In ancient Greece, scholars wore rosemary garlands to help them study—and one recent study found that people performed better on memory and alertness tests when mists of aromatic rosemary oil were piped into their study cubicles. Rosemary is often used in marinades for meats and poultry, and there’s scientific wisdom behind that tradition: rosmarinic acid and other antioxidant compounds in the herb fight bacteria and prevent meat from spoiling, and may even make cooked meats healthier. In March, Kansas State University researchers reported that adding rosemary extracts to ground beef helped prevent the formation of heterocyclic amines (HCAs)—cancer-causing compounds produced when meats are grilled, broiled or fried.
3. Turmeric »
Pairs well with: Garlic; citrus; ingredients in curry powder, such as coriander & cumin
May help: Quell inflammation, inhibit tumors.
Recipe to try: Golden Turmeric Latkes with Applesauce and More Turmeric Recipes
In India, turmeric paste is applied to wounds to speed healing; people sip turmeric tea to relieve colds and respiratory problems. Modern medicine confirms some solid-gold health benefits as well; most are associated with curcumin, a compound in turmeric that has potent antioxidant and anti-inflammatory properties. Curcumin has been shown to help relieve pain of arthritis, injuries and dental procedures; it’s also being studied for its potential in managing heart disease, diabetes and Alzheimer’s disease.
Researcher Bharat Aggarwal is bullish on curcumin’s potential as a cancer treatment, particularly in colon, prostate and breast cancers; preliminary studies have found that curcumin can inhibit tumor cell growth and suppress enzymes that activate carcinogens.
4. Chile Pepper »
Pairs well with: Ginger; chocolate; beans; beef
May help: Boost metabolism.
Recipe to try: Paprika & Red Pepper Soup with Pistachio Puree and More Chile Pepper Recipes
Chiles, which create sensations of heat, from mild to fiery, are especially prized in hot climates since, ironically, the spice helps trigger the body’s natural cooling systems. Studies show that capsaicin—a pungent compound in hot chiles—revs up the body’s metabolism and may boost fat burning, but the jury is still out on whether that translates to long-term weight loss. Recent research found that capsinoids, similar but gentler chemicals found in milder chile hybrids, have the same effects—so even tamer sweet paprika packs a healthy punch. Capsaicin may also lower risk of ulcers by boosting the ability of stomach cells to resist infection by ulcer-causing bacteria and help the heart by keeping “bad” LDL cholesterol from turning into a more lethal, artery-clogging form.
5. Ginger »
Pairs well with: Soy sauce; citrus; chile peppers; garlic
May help: Soothe an upset stomach, fight arthritis pain.
Recipe to try: Ginger-Marinated Leg of Lamb with Israeli Couscous & Kale and More Ginger Recipes
Traditionally used to relieve colds and stomach troubles, ginger is rich in inflammation-fighting compounds, such as gingerols, which some experts believe may hold promise in fighting some cancers and reducing arthritis pain. In a recent study, people who took ginger capsules daily for 11 days reported 25 percent less muscle pain when they performed exercises designed to strain their muscles (compared with a similar group taking placebo capsules). Another study found that ginger extract injections helped relieve osteoarthritis pain of the knee. And ginger’s reputation as a stomach soother seems deserved: studies show ginger extracts can help reduce nausea caused by morning sickness or following surgery or chemotherapy, though it’s less effective for motion sickness.
6. Cinnamon »
Pairs well with: Cloves; nutmeg; allspice; chocolate; fruit; nuts
May help: Stabilize blood sugar.
Recipe to try: Cinnamon Bread Pudding with Cranberry-Raisin Sauce and More Cinnamon Recipes
Cinnamon was prized by King Solomon and used by the ancient Greeks and Romans to boost appetite and relieve indigestion. A few studies suggest that adding cinnamon to food—up to a teaspoon a day, usually given in capsule form—might help people with type 2 diabetes better control their blood sugar, by lowering post-meal blood-sugar spikes. Other studies suggest the effects are limited at best.
MY THOUGHTS
i can live without salt but not spices. i splurge on them. better stock up on sage and rosemary for memory. and ginger for muscle pain. ginger is also good for insect bites. those bad insect bites that causes red inflamed skin. my dad used to broil the ginger then place them on the inflamation. it's soothing and the inflamation is gone after 2-3 applications. cinnamon, well i love it but i don't think my appetite needs boosting.
Spices to save your life.
By Joyce Hendley, November/December 2010
Modern science is beginning to uncover the ultimate power of spices and herbs, as weapons against illnesses from cancer to Alzheimer’s disease. “We’re now starting to see a scientific basis for why people have been using spices medicinally for thousands of years,” says Bharat Aggarwal, Ph.D., professor at the University of Texas M.D. Anderson Cancer Center in Houston and author of the upcoming Healing Spices (Sterling, January 2011).
Aggarwal notes that in his native India, where spices tend to be used by the handful, incidence of diet-related diseases like heart disease and cancer have long been low. But when Indians move away and adopt more Westernized eating patterns, their rates of those diseases rise. While researchers usually blame the meatier, fattier nature of Western diets, Aggarwal and other experts believe that herbs and spices—or more precisely, the lack of them—are also an important piece of the dietary puzzle. “When Indians eat more Westernized foods, they’re getting much fewer spices than their traditional diet contains,” he explains. “They lose the protection those spices are conveying.”
While science has yet to show that any spice cures disease, there’s compelling evidence that several may help manage some chronic conditions (though it’s always smart to talk with your doctor). And of course, seasoning your dishes with spices allows you to use less of other ingredients linked with health problems, such as salt, added sugars and sources of saturated fat. What’s not to love? Here we’ve gathered six of the healthiest spices and herbs enjoyed around the world.
1. Sage »
Pairs well with: Squashes; parsley; rosemary; thyme; walnuts
May help: Preserve memory, soothe sore throats.
Recipe to try: Sweet Potato & Turnip Mash with Sage Butter and More Sage Recipes
Today’s herbalists recommend sipping sage tea for upset stomachs and sore throats; one study found that spraying sore throats with a sage solution gave effective pain relief. And whoever gave the herb the wisdom-connoting “sage” moniker may have been onto something: preliminary research suggests the herb may improve some symptoms of early Alzheimer’s disease by preventing a key enzyme from destroying acetylcholine, a brain chemical involved in memory and learning. In another study, college students who took sage extracts in capsule form performed significantly better on memory tests, and their moods improved.
2. Rosemary »
Pairs well with: Potatoes; citrus; honey; garlic; onions; chile peppers
May help: Enhance mental focus, fight foodborne bacteria.
Recipe to try: Rosemary Flatbread with Yellow Split Pea Spread and More Rosemary Recipes
In ancient Greece, scholars wore rosemary garlands to help them study—and one recent study found that people performed better on memory and alertness tests when mists of aromatic rosemary oil were piped into their study cubicles. Rosemary is often used in marinades for meats and poultry, and there’s scientific wisdom behind that tradition: rosmarinic acid and other antioxidant compounds in the herb fight bacteria and prevent meat from spoiling, and may even make cooked meats healthier. In March, Kansas State University researchers reported that adding rosemary extracts to ground beef helped prevent the formation of heterocyclic amines (HCAs)—cancer-causing compounds produced when meats are grilled, broiled or fried.
3. Turmeric »
Pairs well with: Garlic; citrus; ingredients in curry powder, such as coriander & cumin
May help: Quell inflammation, inhibit tumors.
Recipe to try: Golden Turmeric Latkes with Applesauce and More Turmeric Recipes
In India, turmeric paste is applied to wounds to speed healing; people sip turmeric tea to relieve colds and respiratory problems. Modern medicine confirms some solid-gold health benefits as well; most are associated with curcumin, a compound in turmeric that has potent antioxidant and anti-inflammatory properties. Curcumin has been shown to help relieve pain of arthritis, injuries and dental procedures; it’s also being studied for its potential in managing heart disease, diabetes and Alzheimer’s disease.
Researcher Bharat Aggarwal is bullish on curcumin’s potential as a cancer treatment, particularly in colon, prostate and breast cancers; preliminary studies have found that curcumin can inhibit tumor cell growth and suppress enzymes that activate carcinogens.
4. Chile Pepper »
Pairs well with: Ginger; chocolate; beans; beef
May help: Boost metabolism.
Recipe to try: Paprika & Red Pepper Soup with Pistachio Puree and More Chile Pepper Recipes
Chiles, which create sensations of heat, from mild to fiery, are especially prized in hot climates since, ironically, the spice helps trigger the body’s natural cooling systems. Studies show that capsaicin—a pungent compound in hot chiles—revs up the body’s metabolism and may boost fat burning, but the jury is still out on whether that translates to long-term weight loss. Recent research found that capsinoids, similar but gentler chemicals found in milder chile hybrids, have the same effects—so even tamer sweet paprika packs a healthy punch. Capsaicin may also lower risk of ulcers by boosting the ability of stomach cells to resist infection by ulcer-causing bacteria and help the heart by keeping “bad” LDL cholesterol from turning into a more lethal, artery-clogging form.
5. Ginger »
Pairs well with: Soy sauce; citrus; chile peppers; garlic
May help: Soothe an upset stomach, fight arthritis pain.
Recipe to try: Ginger-Marinated Leg of Lamb with Israeli Couscous & Kale and More Ginger Recipes
Traditionally used to relieve colds and stomach troubles, ginger is rich in inflammation-fighting compounds, such as gingerols, which some experts believe may hold promise in fighting some cancers and reducing arthritis pain. In a recent study, people who took ginger capsules daily for 11 days reported 25 percent less muscle pain when they performed exercises designed to strain their muscles (compared with a similar group taking placebo capsules). Another study found that ginger extract injections helped relieve osteoarthritis pain of the knee. And ginger’s reputation as a stomach soother seems deserved: studies show ginger extracts can help reduce nausea caused by morning sickness or following surgery or chemotherapy, though it’s less effective for motion sickness.
6. Cinnamon »
Pairs well with: Cloves; nutmeg; allspice; chocolate; fruit; nuts
May help: Stabilize blood sugar.
Recipe to try: Cinnamon Bread Pudding with Cranberry-Raisin Sauce and More Cinnamon Recipes
Cinnamon was prized by King Solomon and used by the ancient Greeks and Romans to boost appetite and relieve indigestion. A few studies suggest that adding cinnamon to food—up to a teaspoon a day, usually given in capsule form—might help people with type 2 diabetes better control their blood sugar, by lowering post-meal blood-sugar spikes. Other studies suggest the effects are limited at best.
MY THOUGHTS
i can live without salt but not spices. i splurge on them. better stock up on sage and rosemary for memory. and ginger for muscle pain. ginger is also good for insect bites. those bad insect bites that causes red inflamed skin. my dad used to broil the ginger then place them on the inflamation. it's soothing and the inflamation is gone after 2-3 applications. cinnamon, well i love it but i don't think my appetite needs boosting.
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